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Breakfast, Morning and Afternoon Tea
Sandwich Platters
Hot and Cold Finger Foods
Buffet Lunch
Platters
Buffet Lunch Packages
Delivered ready to serve with freshly baked baguettes and butter
Salads
Rocket, teriyaki chicken and avocado salad with a tangy vinaigrette dressing
Smoked salmon, mixed greens, semi dried tomatoes, avocado salad with dill mayo
Cous cous salad with roasted mediteranean vegetables
Grilled chicken breast with lemon infused cous cous salad
Roasted mediteranean vegetables with balsamic dressing Penne pasta, oven dried tomatoes, fetta cheese, & olives with a herbed oil dressing
Greek salad with virgin olive oil dressing
Spiced lentil salad with falafels and minted yoghurt dressing
Thai beef and snow pea noodle salad
Roasted potatoes with rosemary and lemon or potato bake
First Hot Dish Selection
Chicken risotto with mushrooms & baby spinach
Vegetarian risotto with mushrooms, baby spinach, and oven roasted tomatoes
Homebaked lasagna meat or vegetarian
Chorizo sausage fresh roma tomato olives and parsley tossed with linguine
Spaghetti marinara tossed in a fresh tomato and basil sauce
Penne pasta with proscuitto mushroom in a marsala cream sauce
Thai red chicken curry and rice Massaman beef curry and jasmine rice Malaysian style satay beef with rice with a peanut sauce
Lamb and spinach curry with toasted almonds served with basmati rice
Moroccan lamb tagine served with cous cous
Second Hot Dish Selection
Chicken breast marinated in Cajun spices served with a vegetable rice pilaf
Sliced chicken breasts marinated in honey mustard & lemon served with aioli
Farmhouse bacon and egg pie
Roma tomato and fresh ricotta tart
Medallions of beef with wild mushrooms and a marsala and cream fraiche sauce
Fillets of Ling roasted with crispy potatoes, mushrooms and salsa Verde
Nut crusted veal schnitzel topped with a spicy tomato salsa
Traditional beef stroganoff served with steamed rice and sour cream
Risoni served with spinach, macadamia nuts and fresh salmon fillets
Grilled chicken breast with lemon infused cous cous salad
Macadamia nut crusted fish fillets served with mango salsa
Snapper fillets wrapped in banana leaves served with coconut and ginger rice
Qty
Name
Price
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Add To Order
Menu 1. 1 hot dish and 1 salad
Minimum quantity:
10.
$19.95 (pp)
Add To Order
Menu 2. 2 hot dishes and 2 salad
Minimum quantity:
10.
$29.95 (pp)
Add To Order
Menu 3. 3 hot dishes and 2 salad
Minimum quantity:
10.
$39.95 (pp)
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Prices include G.S.T. where applicable.
Buffet Lunch
Buffet Lunch Packages
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