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Hot and Cold Finger Food Packages

For a full list of hot and cold finger food items, click here.

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Menu 1

	6 Pieces per Person. For approx 1 hour function Sugar cane prawns with chilli lime dipping sauce Mini chicken burger with rocket and pesto mayo Handmade vegetarian Saigon style rolls with hoisin dipping sauce Mini beef burgundy pie Herbed pancakes topped with salmon mousse Parmesan crusted stuffed mushrooms Minimum quantity: 10.

$18.50 (pp)

Menu 2

	8 Pieces per Person. For approx 1.5 hour function Spiced lamb kofta kebabs served with a mint and yoghurt dressing Thai crab cakes served with chilli lime salsa Nut crusted garlic chicken fillets with pesto mayo A variety of homemade sushi with dipping sauces Mini chilli beef burger served with guacamole, cheese & chilli Sugar cane prawns with chilli lime dipping sauce Chicken skewers marinated in lemon ginger & Vietnamese mint Small cups of pad Thai chicken or vegetarian Minimum quantity: 10.

$25.95 (pp)

Menu 3

	10 Pieces per Person. For approx 2 hour function Sugar cane prawns with chilli lime dipping sauce Mini Moroccan Lamb burger with hommus mixed greens & roasted capsicum Salt & pepper calamari with a chilli dipping sauce Handmade vegetarian Saigon style rolls with hoisin dipping sauce Malaysian style beef satays with peanut sauce Macadamia nut crusted fish pieces served with a mango salsa Parmesan crusted stuffed mushrooms Chinese BBQ pork pancakes with hoisin sauce Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Minimum quantity: 10.

$32.51 (pp)

Menu 4

	10 Pieces per Person. For approx 2 hour function Freshly peeled king prawns with a mango & mint dipping sauce Tuna and salmon sashimi with a wasabi dipping sauce Spicy Vietnamese pork balls with a hot spicy chilli sauce Parmesan crusted stuffed mushrooms Hawkesbury river calamari cooked with fresh limes coriander and fresh chillies Chinese BBQ pork pancakes with hoisin sauce Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Mini Moroccan Lamb burger with hommus mixed greens & roasted capsicum Cajun crusted Atlantic salmon on skewers served with fresh lime juice & sea salt Individual noodle box with chicken pad Thai or A Thai red chicken curry & jasmine rice Minimum quantity: 20.

$45.50 (pp)

Menu 5

	15 Pieces per Person. For approx 2.5-3 hour function Oyster platter – Oysters topped with lemon herb dressing and caviar, with tomato, chilli and coriander, with prosciutto and balsamic and bloody Mary oyster shots Freshly peeled king prawns with a mango & mint dipping sauce Tuna and salmon sashimi with a wasabi dipping sauce Marinated grain fed fillet sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Chinese BBQ duck pancakes with hoisin sauce Thai crab cakes served with chilli lime salsa Mini chilli beef burger served on baby brioche with guacamole, cheese and chilli Handmade vegetarian Saigon style rolls with hoisin dipping sauce Individual noodle box with chicken pad Thai or A Thai red chicken curry & jasmine rice Beer battered fish and chips served with aioli. We bring our own deep fryer Mini iced chocolate mud cakes Fresh fruit, Australian cheese and crackers Minimum quantity: 20.

$65.51 (pp)

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* Prices include G.S.T. where applicable.